It's rare to make a recipe for Matcha. I didn't expect to join Qifeng. The color is tender and the taste is not inconsistent. There is a light fragrance. It's a good try.
Basketball theme cream cake. Boy's designated style. He is learning basketball. I hope that he can make a good basketball class through the summer class. -
I haven't baked a cake for a long time. I baked six little Qifeng in the hot summer. I brought them to my daughter and her classmates in Nanjing -
Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only mak... ...
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
The story behind this is that I want to make tiramisu. This finger biscuit is the foundation of tiramisu. I made two eggs. I feel much better. I baked two plates. I ate some for my baby as snacks.
Fluffy Qifeng cake embryo made of passionfruit with strong fragrance. Inside the cake, there are fragrant green tea and fresh milk oil. After cutting the cake, you can see the green little fresh. Put the fresh milk oil on the outside. Put on the... ...
Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
Qifeng is the omnipotent God. The cake has wood. Mousdie, birthday cake circle, bread cake, cake roll. All kinds of magic horse. And her soft texture. It's a favorite choice for everyone who plays baking. Today, I'd like to share my simple cake ... ...
Finally, I pulled the grass. Every time I scooped it, it would make a wonderful sound of puff and puff . The light, soft and strong taste was so touching that I cried. It's also one of the characteristics of this cake, because it's too light. In... ...
Christmas cake series 4. Series 3 didn't become a top-quality recipe. I'm sorry it didn't go on in a row. If you want to see the three, you can watch it in the recipe of Youma kitchen . There are three excellent recipes of Christmas biscuits in ... ...
Every Christmas, we need to make a cake to commemorate ~ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
I'm afraid the original author will delete the prescription and keep it for his own use
Baking cakes in an oven seems to be a very common thing. But some friends don't want to buy an oven for various reasons, but they also want to make their own cakes. Is there any good way? Of course. Today, at the request of my friends, I'd like ... ...
I think shuflei is the softest cake in the world. Friends who play baking say it's a 5-minute taste. It takes half an hour just to taste the cloud. It is more convenient and delicate than Qifeng and cotton cake in Hokkaido. When it's out of the ... ...
I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...